We eat chicken A LOT in my house, but it can sometimes be challenge to find new ways to prepare it. I found this recipe on CleanEatingMag.com and loved it immediately (I’m very fond of Thai food and lime anything). The great thing is you can compliment it in a variety of ways – eat it with salad, noodles, or even brown rice & a little lite soy sauce. Check it out!
1/3 cup unsalted dry-roasted peanuts
1 1/2 tbsp garlic powder
1 1/2 tsp ginger, ground
1/2 lb boneless, skinless chicken breast
Preheat oven to 375°F.
In a mini food processor, grind peanuts until fine, but not to paste.
In a small bowl, combine peanuts, garlic powder and ginger.
Place chicken on a cookie sheet and squeeze juice from lime overtop. Then roll chicken in peanut mixture until well coated.
Bake chicken in oven for 25 minutes or until no longer pink in center.