Thai Lime ChickenWe eat chicken A LOT in my house, but it can sometimes be challenge to find new ways to prepare it. I found this recipe on and loved it immediately (I’m very fond of Thai food and lime anything). The great thing is you can compliment it in a variety of ways – eat it with salad, noodles, or even brown rice & a little lite soy sauce. Check it out!

Image and full recipe from



1/3 cup unsalted dry-roasted peanuts
1 1/2 tbsp garlic powder
1 1/2 tsp ginger, ground
1/2 lb boneless, skinless chicken breast
1 lime

Preheat oven to 375Β°F.
In a mini food processor, grind peanuts until fine, but not to paste.

In a small bowl, combine peanuts, garlic powder and ginger.

Place chicken on a cookie sheet and squeeze juice from lime overtop. Then roll chicken in peanut mixture until well coated.

Bake chicken in oven for 25 minutes or until no longer pink in center.