We eat chicken A LOT in my house, but it can sometimes be challenge to find new ways to prepare it. I found this recipe on CleanEatingMag.com and loved it immediately (I’m very fond of Thai food and lime anything). The great thing is you can compliment it in a variety of ways – eat it with salad, noodles, or even brown rice & a little lite soy sauce. Check it out!
1/3 cup unsalted dry-roasted peanuts
1 1/2 tbsp garlic powder
1 1/2 tsp ginger, ground
1/2 lb boneless, skinless chicken breast