I don’t know what it is, but I have been on the biggest banana kick of my life over the past two months! I didn’t even like bananas a few years ago, but now I find myself craving them for a snack, in my oatmeal, on toast with peanut butter, and this bread… oh, this bread! I got this recipe from NoSugarSweetLife.com and have made this bread at least once a week since December. It’s fabulous with my morning coffee and even though it’s not too sweet, it makes a great dessert when I’m in the mood for cake. I’ve made it with different flavor yogurts and different kinds of berries too – just divine. You’ve got to try it!